Our King Salmon comes from the glacial waters of Twizel. The cold waters ensure an elegant, more mild taste with a firm flesh.
Try it with your favourite Chardonnay or Sauvignon blanc!
We de-bone but leave the skin on these fillets to ensure maximum flavour. They are great pan fried or baked in the oven.
We can also cut your Salmon into steaks , just let us know in the order notes.
Free shipping on orders 2kg and over!
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