Frozen Minced Paua (Abalone) Meat 200G - Wildfish Export

Frozen Minced Paua (Abalone) Meat 200G

Regular price$39.90
/
Tax included.

Made from 100% minced Paua (Abalone) meat, this is a super-premium mince. Perfect for any special occasion, you can use our frozen Abalone Paua at home to make indulgent Paua fritters or creamed Paua.  

Order at Wildfish and get free shipping on orders $50 and over!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

CREATE DELICIOUS AND FLAVOURFUL DISHES WITH ABALONE PAUA

Minced Abalone Paua meat is a delicious and
versatile cooking ingredient. Its rich and succulent taste will elevate the flavour of any dish. You can incorporate it into many everyday meals, including
stir-fries, soups, stews, and more.

FROZEN & MINCED FOR YOUR CONVENIENCE

At Wildfish, our frozen and minced Abalone Paua meat makes it easy to achieve the desired texture and flavour. When you buy from us, you get to enjoy:

  1. Easy cooking: Frozen minced Abalone Paua provides added convenience as it is pre-minced, saving time and effort in preparing the meat. You can easily incorporate it into various recipes without the additional preparation steps.
  2. Extended Shelf Life: Freezing the minced Abalone
    Paua helps to preserve its freshness and extends its shelf life.This allows you to store it for long periods without worrying about spoilage,ensuring you have a readily available supply whenever you need it.
  3. Versatility in Cooking: Frozen minced Abalone Paua offers versatility in cooking. Its minced form allows for even distribution of the abalone meat, enhancing the flavours of your culinary creations.

GET THE BEST MINCED ABALONE PAUA AT WILDFISH

As with all our products, we ensure the quality
of our Abalone Paua is second to none. We practise careful handling and safety measures to ensure the freshness, flavour, texture, and nutritional value stays intact when delivered to your door. Place your orders before 10 am, and you’ll get them the next day to cook.