Caught in the clean and cool waters of New Zealand, then processed and dried in our own factories, Ling Maw is a highly regarded food full of nutrition. It is loaded with good collagen, ionic acid, and unsaturated fatty acid, making it good for the body.
How is Dried Ling Maw processed?
After harvesting from the fish, the Ling Maw is carefully processed and dried. This drying process enhances its shelf life and concentrates its flavour and nutritional content.
What is its nutritional value?
Ling Maw is a nutritious food containing proteins and other nutrients. It's often included in various dishes
to add texture and nutrition, as it is mostly flavourless on its own.
How do you use Dried Ling Maw?
Dried Ling Maw absorbs the flavours of the dishes it's
cooked with, making it a great addition to enhancing the overall taste an texture. It is commonly used in Asian cuisine, particularly in soups and stews.
