Wildfish brings you the best fresh fish in New Zealand. If you are craving fresh snapper fillets,
we have them!
Snapper has a delicate buttery flavour, pairing well with various seasonings and herbs. You can cook your fresh snapper fillets in several ways, such as pan-fried, baked, broiled, barbecued, steamed, or air fried. Simply add a brush of lemon juice, garlic, herbs, or vegetables, and you have a fresh and sumptuous meal!
Snapper fillets are low in calories and high in protein, vitamins, and minerals. They are an excellent source of omega-3 fatty acids, which reduces risks for heart disease and inflammation. Rich in Vitamin D, B12, and selenium, snapper fillets
are an excellent option for a nutritious meal.